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Home » Products » Indian Rice » Jasmine Rice

Jasmine Rice

Jasmine Rice
Jasmine Rice
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Product Code : 34565
Price And Quantity
  • Minimum Order Quantity
  • 22 Ton
  • Price
  • 350 USD ($)
  • Price Range
  • 300.00 - 350.00 USD ($)
Product Description
Dear Client

We are among the top 10 highest suppliers of rice from Thailand and we have 4 main types of rice which are Short Grain rice, Long Grain Rice,Medium Gran Rice and Round grain rice.

All our rices comes in 2 faces which are Hard texture or Soft Texture and we supply it in respect of customers demands.

We have the various kinds of rices

-Arborio Rice
-Aromantic Rice
-Basmati Rice
-Broken Rice
-Brown Rice
-Calrose Rice
-White Rice
-Sushi rice*
-Risotto rice*
-Red rice*
-Quick-cook rice:*
-Par-boiled rice*
-Paella rice*
-Jasmine rice*
-Glutinous rice*
-Chinese black ric*
-Basmati rice*
-Sticky Rice*
-Polished Rice*
-Forbidden Rice*
-Wild Rice *
-Glutinous rice (sweet rice, sticky rice)


  • THAI JASMINE RICE 100% (92% PURITY)    
  • The Jasmine rice that mixed with 8% or less other breeds of rice compared by the total weight and Jasmine must be 92% pure call for a common standard for Export or Domestic use.
  • Long Grain (6.6 - 7.0mm) maximum 70.0%.
  • Short Grain (6.2 - 6.0 mm) minimum 5.0%.
  • Whole kernels not less than 60.0%.
  • Size of Broken having the length less 5.2 mm not exceeding 4.0%.
  • Size of Head rice >=8.0mm.
  • Chalky kernels not exceeding 3.0%.
  • White glutinous rice not exceeding 1.5%.
  • Paddy not exceeding 5 grains per 1 kg of rice.
  • Milling degree: Extra well milled.

THAI PATHUMTHANI (ORGANIC JASMINE) RICE 100%.      
  • Prime Quality - contains no less than 90 percent Thai Pathumthani Fragrant Rice
  • Superb Quality - contains no less than 80 percent Thai Pathumthani Fragrant Rice
  • Moisture content not exceeding 14.0%.
  • Whole kernels by not less than 60.0%.
  • Size of Broken having the length less 5.2 mm not exceeding 4.5%.
  • Size of Head rice >=8.0mm.
  • Yellow kernels not exceeding 0.2%
  • Chalky kernels not exceeding 6.0%;
  • Damaged kernels not exceeding 0.25%
  • White glutinous rice not exceeding 1.5%;
  • Paddy not exceeding 7 grains per 1 kg of rice.
  • Underdeveloped kernels, immature kernels, other seeds and foreign matter either singly or combined not exceeding 0.2.%.
  • Milling degree: Extra well milled.
  • THAI PARBOILED RICE 100% SORTED/100%.
  • Long Grain (6.6 - 7.0mm) maximum 60%.
  • Short Grain (6.2 - 6.0 mm) minimum 10%.
  • Whole kernels, Minimum 80%.
  • Size of Broken, parts (5.0 - 8.0 mm) maximum 4%.
  • Size of Head rice, parts 8.0 mm.
  • Red / under milled Kernels, maximum 0.5%.
  • Yellow Kernels, Maximum 0.25%.
  • Black Kernels, Maximum 0.1%.
  • Damaged kernels, Maximum 1.0%.
  • Glutinous rice, Maximum 1.5%.
  • Paddy, grain per 1 kg, Maximum 3 grains.
  • Undeveloped, Immature, kernels, other seeds and Foreign matter, singly or combined, Maximum 0.2%
  • Milling degree - Extra well milled.

  • THAI PARBOILED RICE 5% SORTED/5%.
  • Long Grain (6.6 - 7.0 mm) minimum 45%.
  • Short Grain (6.2 - 6.0 mm) maximum 20%.
  • Whole kernels, Minimum 80%.
  • Size of Broken, parts (3.5 - 7.5 mm) 7.0mm.
  • Size of Head rice, parts 7.5mm
  • Red / under milled Kernels, maximum 1.0%
  • Yellow Kernels,  Maximum 0.5%
  • Black Kernels,  Maximum 0.15%
  • Damaged kernels,  Maximum 1.0%
  • Glutinous rice, Maximum 1.5%
  • Paddy, grain per 1 kg, Maximum 5 grains.
  • Undeveloped, Immature, kernels, other seeds and Foreign matter, singly or combined, Maximum 0.2%
  • Milling degree - Well milled.

  • Basmati - 1121 Basmati Rice
  • Specification
  • Quality: 100% pure Sortex clean Basmati Rice (premium quality),
  • Length of Rice: 8.20 mm before cooking,
  • Broken: 2% maximum (2/3 basis),
  • Damage & discolored: Nil,
  • Paddy Grain: Nill,
  • Foreign matter: Nill,
  • Taste: Naturally Sweet,
  • Moisture: 14% maximum,
  • Aroma: Contains mark degree of aroma in raw and cooked stage.
  • Extra long grains, double polish, aromatic, free from dust and stones.

Basmati - Golden Sella Basmati Rice
  • Specification
  • Moisture: 13% max.
  • Broken :1% (maximum) on the basis of 2/3
  • Foreign Matter: 0.25% (maximum)
  • Goldenness: 38-40 KETT
  • Paddy Grains: Nill
  • Red Streak: Nill
  • Moisture: 13.0% (maximum)
  • Color: Dark Golden,
  • Grain: Long, thin and slender


Basmati - Pusa Basmati Rice
Specification
  • Moisture:13%
  • Avg. length before cooking: 7.2 mm. to 7.4 mm,
  • Whiteness: 38-40 KETT
  • Broken: 1% maximum,
  • Length to Breadth Ratio: 4.5 or above,
  • Damaged & Discolored Grains: Nil,
  • Paddy Grain: Nil,
  • Black grains: Nil,
  • Grain: Long, thin and slender
  • Taste:Naturally sweet
  • Aroma:Contains marked degree of natural aroma both in raw and cooked state.

Non Basmati - Long Grain Parboiled Rice

Specification

  • Length:5.8 - 6.4mm Max.
  • Broken:5% Broken.
  • Damage / Discolour:1% Max.
  • Foreign Matter including Paddy:1% Max.
  • Yellow Kernels grain:1% Max.
  • Moisture:14% Max.
  • Milling degree:Well milled.
  • Crop:Current year.


Non Basmati - Long Grain White Rice

Specification
  • Length:5.8 - 6.4mm Max.
  • Broken:5% Broken.
  • Damage Kernals:1% Max.
  • Foreign Matter:0.5% Max.
  • Paddy (grain/kg):5grains/kg Max.
  • Chalky Kernels:6% Max.
  • Red/Red streaked kernels:1.5% Max.
  • Moisture:14% Max.
  • Milling degree:Well Milled & Double Polished.
  • Crop:Current year.

Non Basmati - Short Grain White Rice
Specification
  • Length:3.8-4.6mm Max.
  • Broken:5% Broken.
  • Damage Kernals:1% Max.
  • Foreign Matter:0.5% Max.
  • Paddy (grain/kg):5grains/kg Max.
  • Chalky Kernels:6% Max.
  • Red/Red streaked kernels:1.5% Max.
  • Moisture:14% Max.
  • Milling degree:Well Milled & Double Polished.
  • Crop:Current year.

Non Basmati - Broken Parboiled Rice

Specification

  • Whole grain (10/10):1% Max.
  • Broken:100% Broken.
  • Small Broken:5% Max.
  • Damage / Discolour:1% Max.
  • Foreign Matter:1% Max.
  • Moisture:14% Max.
  • Milling degree:Reasonable.
  • Crop:Current year.


Non Basmati - Broken White Rice
Specification

  • Whole grain (10/10):1% Max.
  • Broken:100% Broken.
  • Small Broken:5% Max.
  • Broken 6.5/10 to 8/10:15% Max.
  • Broken 3/10 to 6.5/10:75% Max.
  • Foreign Matter:1% Max.
  • Paddy:0.5% Max.
  • Moisture:14% Max.
  • Milling degree:Well Milled & Double Polished.
  • Crop:Current year.


JAPONICA RICE SPECIFICATION

 
Specification
  • broken: 5.0% max
  • moisture: 14.5% max
  • damaged kernels: 2.0% max
  • yellow kernels: 1.50% max
  •  foreign matters: 0.5% max
  • paddy kernels: 5 seeds/KG max
  • chalky kernels: 4.0% max
  •  immature kernels: 1.0% max
  •  red kernels: 0.5% max
  • milling degree: Well milled and polished
  • Average Grain length: 5.00mm max
  •  Average Grain Width: 3.00mm max
  •  Length: Width Ratio: 1.66:1

 
Trade Information
  • FOB Port
  • bangkok
  • Payment Terms
  • Telegraphic Transfer (T/T), Letter of Credit at Sight (Sight L/C)
  • Delivery Time
  • 15 Days
  • Sample Policy
  • Within a certain price range free samples are available
  • Main Export Market(s)
  • Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
  • Main Domestic Market
  • All India

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